Sustentabilidade e alimentação consciente no .Org


Localizado na Barra da Tijuca (RJ), .Org alia alimentação consciente, sustentabilidade e equilíbrio em suas refeições. Orgânico, integral, fresco, local, sazonal e não processado! The .Org is the right restaurant for those seeking a healthy and tasty food,,pt,and fresh unprocessed enter,,pt, com novidades todos os dias à mesa. Prezando pela qualidade de vida, só ingredientes 100% orgânicos, locais, sazonais, frescos e não processados entram…

burritos - TomasRangel menor (1)


Gurumê: novo cardápio e novas filiais


Success in Rio South Zone,,pt,the Gurumê is expanding to the north and west zones with new units in Tijuca and Barra,,pt,Apart menu renewed,,pt,The Gurumê,,pt,contemporary oriental cuisine restaurant,,pt,He opened his second address in the south,,pt,This time in the heart of Ipanema,,pt,in Aníbal de Mendonça Street,,pt,corner tower Baron,,pt,prime area and well gastronomic profile,,pt,The contract partner Jerônimo Bocayuva in partnership with the Wheat Group,,pt,Spoleto,,en,Domino’s Pizza e Koni Store,,en, o Gurumê se encontra em expansão para as Zonas Norte e Oeste com novas unidades na Tijuca e na Barra, além de cardápio renovado! O Gurumê, restaurante de cozinha oriental contemporâneo, He opened his second address in the south,,pt,lounge e bar no mezzanino,,en,The project is of Thiago Bernardes office and follows the same way as the first house,,pt,clear atmosphere,,es,with hits as,,pt,it's at,,it,e o,,es,some bets are,,pt,high cubes of tuna fillet covered with cheese burrata,,pt,one bacon from heaven version Gurumê - R $ 20,,pt,- Anibal de Mendonça Street,,pt,– Ipanema,,en,- São Conrado,,pt,Shopping Fashion Mall,,en. Desta vez no coração de Ipanema, na Rua Aníbal de Mendonça, esquina com Barão da Torre,…

Ambiente Gurumê Ipanema_Alta_CredTomasRangel menor (1)


A culinária democrática do Pipo: um charme carioca


Democratic and Rio,,pt,or Pipo,,es,do chef Felipe Bronze,,en,enchants because of its cutting edge cuisine,,pt,Rio de Janeiro is still beautiful and everyone knows it,,pt,But did you know that the Rio de Janeiro continues increasingly gastronomic,,pt,With options for all tastes,,pt,it's easy to find a place that suits your palate,,pt,And to celebrate the Carioca culture,,pt,Stocking cap,,fi,is a good choice,,pt,Their menu rescues,,pt,Carioca,,pt,style,,pt,Bronze,,en,more casual manner and with the presence of glowing,,pt,marks Felipe Bronze chef,,pt,restaurant owner,,pt, o Pipo, do chef Felipe Bronze, enchants because of its cutting edge cuisine Rio de Janeiro is still beautiful and everyone knows it,,pt,And to celebrate,,es. Mas você sabia que o Rio de Janeiro continua cada vez mais gastronômico? Com opções para todos os gostos, é fácil encontrar um lugar que agrade o seu paladar. E para celebrar…

Foto: Tomas Rangel


Chocolate: Easter villain?


"I called in chocolate, just want chocolate ", already said Tim Maia. This phrase defines the spirit of Easter, agree? Addicts in food enjoying the time to exaggerate the amount consumed. Armed with justifications, they talk about the release of hormones that provide welfare, das case endorphins. However, as the saying goes, everything in excess is…

choocolate


Roberta Sudbrack, a long history


Reinventing is the verb that describes Roberta Sudbrack. She has a long history, marked by moments that required to act in such a way, which eventually led to a prominent position in the Brazilian gastronomy. Whoever heard in Rio Grande do Sul know it was chef at Alvorada Palace, in other words, cooked for the then President of…

Roberta Sudbrack